Sautéed Grape Tomatoes Recipe Print Page

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Side Dishes

Sautéed Grape Tomatoes

Oxmoor House JANUARY 2005

Yield: 4 servings (serving size: 1/2 cup)
Cook time:4 Minutes
Prep time:3 Minutes

Ingredients

1 1/2 teaspoons olive oil
1 pint grape tomatoes
1/4 teaspoon ground cumin

1/4 teaspoon chili powder
1/4 teaspoon salt
1/8 teaspoon crushed red pepper

Preparation

Heat oil in a nonstick skillet over medium- high heat. Add tomatoes; sauté 2 minutes. Sprinkle tomatoes with cumin, chili powder, salt, and crushed red pepper; toss gently.

Nutritional Information

Amount per serving

Calories: 32
Fat: 2.0g
Saturated fat: 0.3g
Protein: 0.7g
Carbohydrate: 3.6g
Cholesterol: 0mg
Iron: 0.4mg
Sodium: 155mg
Calories from fat: 56%
Fiber: 0.9g
Calcium: 5mg

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Sautéed Grape Tomatoes recipe