Sautéed Grape Tomatoes
Yield: 4 servings (serving size: 1/2 cup)
Recipe from
More From Oxmoor House
Recipe Time
Cook Time:
Prep Time:
Nutritional Information
Amount per serving
- Calories: 32
- Fat: 2.0g
- Saturated fat: 0.3g
- Protein: 0.7g
- Carbohydrate: 3.6g
- Cholesterol: 0mg
- Iron: 0.4mg
- Sodium: 155mg
- Calories from fat: 56%
- Fiber: 0.9g
- Calcium: 5mg
Ingredients
- 1 1/2 teaspoons olive oil
- 1 pint grape tomatoes
- 1/4 teaspoon ground cumin
- 1/4 teaspoon chili powder
- 1/4 teaspoon salt
- 1/8 teaspoon crushed red pepper
Preparation
- Heat oil in a nonstick skillet over medium- high heat. Add tomatoes; sauté 2 minutes. Sprinkle tomatoes with cumin, chili powder, salt, and crushed red pepper; toss gently.
Sautéed Grape Tomatoes Recipe at a Glance
- COURSE: Side Dishes/Vegetables
- CONVENIENCE: Entertaining, Quick/Easy, Family
- CUISINE: American
- MAIN INGREDIENT: Vegetables
- DIETARY CONSIDERATION: Meatless, Gluten-Free
- PUBLICATION: Oxmoor House
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