Grape tomatoes deliver a sweet taste of summer and cook in minutes. They make a delicious stand-alone side dish as well as a salsa-like topping for poultry and seafood.
This recipe goes with Pan-Fried Chicken-and-Ham Parmesan
Southern Living FEBRUARY 2009
1. Sauté tomatoes and next 3 ingredients in hot oil in a small skillet over medium-high heat 2 to 3 minutes or until thoroughly heated. Remove from heat, and stir in basil.
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