Prep Time
3 Mins
Cook Time
4 Mins
Yield
4 servings (serving size: 1/2 cup)

How to Make It

Heat oil in a nonstick skillet over medium- high heat. Add tomatoes; sauté 2 minutes. Sprinkle tomatoes with cumin, chili powder, salt, and crushed red pepper; toss gently.

Oxmoor House Healthy Eating Collection

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