Sautéed Grape Tomatoes

recipe

Yield:

4 servings (serving size: 1/2 cup)

Recipe from

Oxmoor House

Recipe Time

Prep: 3 Minutes
Cook: 4 Minutes

Nutritional Information

Calories 32
Fat 2.0 g
Satfat 0.3 g
Protein 0.7 g
Carbohydrate 3.6 g
Cholesterol 0 mg
Iron 0.4 mg
Sodium 155 mg
Caloriesfromfat 56 %
Fiber 0.9 g
Calcium 5 mg

Ingredients

1 1/2 teaspoons olive oil
1 pint grape tomatoes
1/4 teaspoon ground cumin
1/4 teaspoon chili powder
1/4 teaspoon salt
1/8 teaspoon crushed red pepper

Preparation

Heat oil in a nonstick skillet over medium- high heat. Add tomatoes; sauté 2 minutes. Sprinkle tomatoes with cumin, chili powder, salt, and crushed red pepper; toss gently.

Oxmoor House Healthy Eating Collection,

Oxmoor House

January 2005