I make spinach like this all the time. Thanks for putting it out there for us to save.
Sautéed Garlic Spinach
Photo: Jennifer Davick; Styling: Lisa Powell Bailey
Yield: Makes 4 servings
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- 1 teaspoon olive oil
- 1 garlic clove, pressed
- 1 (10-oz.) bag fresh spinach, thoroughly washed
- Salt and pepper to taste
- Heat olive oil in a nonstick skillet over medium-high heat. Sauté garlic in hot oil 30 seconds. Add fresh spinach to skillet, and cook 2 to 3 minutes or until spinach is wilted. Sprinkle with salt and pepper to taste. Serve spinach with slotted spoon or tongs.
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