Photo: Jennifer Davick; Styling: Lisa Powell Bailey
Prep Time
5 Mins
Cook Time
4 Mins
Yield
Makes 4 servings

How to Make It

Heat olive oil in a nonstick skillet over medium-high heat. Sauté garlic in hot oil 30 seconds. Add fresh spinach to skillet, and cook 2 to 3 minutes or until spinach is wilted. Sprinkle with salt and pepper to taste. Serve spinach with slotted spoon or tongs.

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