Sautéed Garlic Spinach

Sautéed Garlic Spinach Recipe
Photo: Jennifer Davick; Styling: Lisa Powell Bailey

Recipe from

Southern Living

Recipe Time

Prep: 5 Minutes
Cook: 4 Minutes


1 teaspoon olive oil
1 garlic clove, pressed
1 (10-oz.) bag fresh spinach, thoroughly washed
Salt and pepper to taste


Heat olive oil in a nonstick skillet over medium-high heat. Sauté garlic in hot oil 30 seconds. Add fresh spinach to skillet, and cook 2 to 3 minutes or until spinach is wilted. Sprinkle with salt and pepper to taste. Serve spinach with slotted spoon or tongs.

September 2008
My Notes

Only you will be able to view, print, and edit this note.

Add Note