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Sautéed Garlic Spinach

Photo: Jennifer Davick; Styling: Lisa Powell Bailey
Prep time 5 mins
Cook time 4 mins
Yield Makes 4 servings

Ingredients

  • 1 teaspoon olive oil
  • 1 garlic clove, pressed
  • 1 (10-oz.) bag fresh spinach, thoroughly washed
  • Salt and pepper to taste

How to Make It

  1. Heat olive oil in a nonstick skillet over medium-high heat. Sauté garlic in hot oil 30 seconds. Add fresh spinach to skillet, and cook 2 to 3 minutes or until spinach is wilted. Sprinkle with salt and pepper to taste. Serve spinach with slotted spoon or tongs.