Sautéed Escarole with Pine Nuts and Raisins

  • rstarrlemaitre Posted: 06/26/12
    Worthy of a Special Occasion

    A great way to enjoy escarole if you find it bitter when raw. Sweet plump raisins, heat from the red pepper, and an elegant touch from the pine nuts. Serve with a multi-grain pilaf.


More From Cooking Light