Had 2 heads of escarole from my CSA and so this sounded like a good recipe to try. I did everything as directed, but added 1 tsp extra olive oil and used dried beans that I soaked instead of canned. It was not in my opinion a 5 star dish, but a good solid recipe that I would serve to guests as well.
Sautéed Escarole, Corn, and White Bean Salad
Laurenshana Posted: 06/10/10
rba0201 Posted: 05/31/11
I didn't have enough escarole, so I also used some fresh spinach I had on hand and it tasted pretty good. It would be hard t0 find another lunch that packs as many vitamins and nutrients for less than 210 calories, and it's very filling! The recipe says to serve warm, but I also found it was very good cold the next day. It would probably benefit from more flavor.
csharkey2004 Posted: 06/26/11
Loved it - great as leftovers as well.