Three types of greens set this recipe apart.
Southern Living NOVEMBER 2006
1. Melt butter with oil in a large Dutch oven over medium-high heat; add garlic, and cook, stirring often, 1 minute.
2. Add chopped turnip greens and remaining ingredients; cook, stirring often, 10 to 14 minutes or until greens are tender. Serve immediately.
Note: Any combination of winter greens may be used in this recipe.
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