Sautéed Early Winter Greens

Photo: Ralph Anderson, Tina Cornett; Styling: Rose Nguyen

Turnip greens, kale, and mustard greens come together in this healthy winter dish.

Yield: Makes 6 servings
Recipe from Southern Living

More From Southern Living

Recipe Time

Cook Time:
Prep Time:


  • 4 tablespoons butter
  • 2 tablespoons olive oil
  • 3 garlic cloves, minced
  • 1/2 (1-lb.) package fresh turnip greens, washed, trimmed, and chopped
  • 1/2 (1-lb.) package fresh kale, washed, trimmed, and chopped
  • 1/2 (1-lb.) package fresh mustard greens, washed, trimmed, and chopped
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper


  1. 1. Melt butter with oil in a large Dutch oven over medium-high heat; add garlic, and cook, stirring often, 1 minute.
  2. 2. Add chopped turnip greens and remaining ingredients; cook, stirring often, 10 to 14 minutes or until greens are tender. Serve immediately.
  3. Note: Any combination of winter greens may be used in this recipe.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Sautéed Early Winter Greens Recipe at a Glance
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy