Sautéed Early Winter Greens

Ingredients

• 4 tablespoons butter
• 2 tablespoons olive oil
• 3 garlic cloves, minced
• 1/2 (1-lb.) package fresh turnip greens, washed, trimmed, and chopped
• 1/2 (1-lb.) package fresh kale, washed, trimmed, and chopped
• 1/2 (1-lb.) package fresh mustard greens, washed, trimmed, and chopped
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

Preparation

1. 1. Melt butter with oil in a large Dutch oven over medium-high heat; add garlic, and cook, stirring often, 1 minute.
2. 2. Add chopped turnip greens and remaining ingredients; cook, stirring often, 10 to 14 minutes or until greens are tender. Serve immediately.
3. Note: Any combination of winter greens may be used in this recipe.