Sautéed Early Winter Greens

Sautéed Early Winter Greens Recipe
Photo: Ralph Anderson, Tina Cornett; Styling: Rose Nguyen
Turnip greens, kale, and mustard greens come together in this healthy winter dish.

Yield:

Makes 6 servings

Recipe from

Recipe Time

Prep: 10 Minutes
Cook: 15 Minutes

Ingredients

4 tablespoons butter
2 tablespoons olive oil
3 garlic cloves, minced
1/2 (1-lb.) package fresh turnip greens, washed, trimmed, and chopped
1/2 (1-lb.) package fresh kale, washed, trimmed, and chopped
1/2 (1-lb.) package fresh mustard greens, washed, trimmed, and chopped
1/2 teaspoon salt
1/4 teaspoon pepper

Preparation

1. Melt butter with oil in a large Dutch oven over medium-high heat; add garlic, and cook, stirring often, 1 minute.

2. Add chopped turnip greens and remaining ingredients; cook, stirring often, 10 to 14 minutes or until greens are tender. Serve immediately.

Note: Any combination of winter greens may be used in this recipe.

Note:

Walter Royal,

The Angus Barn, Raleigh, North Carolina,

November 2006
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