Turnip greens, kale, and mustard greens come together in this healthy winter dish.
Melt butter with oil in a large Dutch oven over medium-high heat; add garlic, and cook, stirring often, 1 minute.
Add chopped turnip greens and remaining ingredients; cook, stirring often, 10 to 14 minutes or until greens are tender. Serve immediately.
Note: Any combination of winter greens may be used in this recipe.
The Angus Barn, Raleigh, North Carolina
Find recipes with ingredients that you have on hand.