8 servings (serving size: 1 duck breast half and about 1/3 cup salsa)
Randy Mayor; Lydia DeGaris-Pursell and Melanie J. Clarke

How to Make It

Step 1

Combine first 3 ingredients in a bowl; let stand 30 minutes. Drain well; discard chipotle chile. Combine cherries, pistachios, and next 6 ingredients (pistachios through jalapeño pepper). Stir in 1/4 teaspoon salt.

Step 2

Sprinkle 1 teaspoon salt and pepper over duck. Heat oil in a large nonstick skillet coated with cooking spray over medium-high heat. Add duck; sauté 6 minutes on each side or until desired degree of doneness. Serve with salsa.

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