- 12 ears fresh corn
- 1/4 cup plus 2 tablespoons bacon drippings
- 1 cup water
- 1 teaspoon salt
How to Make It
Cut corn from cob, scraping cob to remove pulp.
Heat bacon drippings in a heavy skillet over medium heat; add corn, water, and salt. Cover and simmer 30 minutes, stirring occasionally. Uncover and cook an additional 30 minutes or until thickened.
Oxmoor House Homestyle Recipes