Yield
10 to 12 servings

How to Make It

Step 1

Cut corn from cob, scraping cob to remove pulp.

Step 2

Heat bacon drippings in a heavy skillet over medium heat; add corn, water, and salt. Cover and simmer 30 minutes, stirring occasionally. Uncover and cook an additional 30 minutes or until thickened.

Oxmoor House Homestyle Recipes

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