Serve this speedy entrée over angel hair pasta to soak up the flavorful broth.
Combine clams, lemon juice, and pepper in a large nonstick skillet. Cover and cook over medium heat 8 minutes or until shells open. Discard any unopened shells.
While clams cook, combine cheese and next 4 ingredients (through parsley) in a small bowl; set aside.
Transfer clam mixture to a large bowl. Sprinkle with cheese mixture, and drizzle with oil.
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