Randy Mayor
Yield
3 servings (serving size: 20 clams, 1/2 cup broth, and about 1/2 teaspoon oil)

Serve this speedy entrée over angel hair pasta to soak up the flavorful broth.

How to Make It

Step 1

Combine clams, lemon juice, and pepper in a large nonstick skillet. Cover and cook over medium heat 8 minutes or until shells open. Discard any unopened shells.

Step 2

While clams cook, combine cheese and next 4 ingredients (through parsley) in a small bowl; set aside.

Step 3

Transfer clam mixture to a large bowl. Sprinkle with cheese mixture, and drizzle with oil.

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