Sautéed Chicken Breasts with Pico de Gallo

  • lizardstew Posted: 12/02/10
    Worthy of a Special Occasion

    This was pretty good. I used sweet-hot pickled jalapenos which worked really well with the bite of the white onion. I served this with the Cilantro rice on the same page of the magazine.

  • AJSkater Posted: 11/11/10
    Worthy of a Special Occasion

    I'm confused about this recipe. Are you meant to saute the chicken in the oil, jalapeno and tomato mixture? Thanks for answering my "dumb" question.

  • dmpeace Posted: 11/30/10
    Worthy of a Special Occasion

    This was a fantastic recipe. My whole family loved it. Easy to make, and enjoyed the flavors. I used a serrano pepper and it was such a nice heat, but not overwhelming. I only used 1 tablespoon of oil in the pico, and reserved the rest for the chicken.

  • laceyhawkins Posted: 10/04/10
    Worthy of a Special Occasion

    My fiance' and i loved this recipe! so simple but great! the cilantro rice was excellent. i used chicken breasts from Omaha Steaks. the only change i made was i only used 1 T (instead of 2) of oil in my pico-it was plenty for me.

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