This was pretty good. I used sweet-hot pickled jalapenos which worked really well with the bite of the white onion. I served this with the Cilantro rice on the same page of the magazine.
Sautéed Chicken Breasts with Pico de Gallo
lizardstew Posted: 12/02/10
AJSkater Posted: 11/11/10
I'm confused about this recipe. Are you meant to saute the chicken in the oil, jalapeno and tomato mixture? Thanks for answering my "dumb" question.
dmpeace Posted: 11/30/10
This was a fantastic recipe. My whole family loved it. Easy to make, and enjoyed the flavors. I used a serrano pepper and it was such a nice heat, but not overwhelming. I only used 1 tablespoon of oil in the pico, and reserved the rest for the chicken.
laceyhawkins Posted: 10/04/10
My fiance' and i loved this recipe! so simple but great! the cilantro rice was excellent. i used chicken breasts from Omaha Steaks. the only change i made was i only used 1 T (instead of 2) of oil in my pico-it was plenty for me.