Sautéed Chicken Breasts with Latin Citrus Sauce

  • No Longer Registered Posted: 05/20/10
    Worthy of a Special Occasion

    Definitely double the sauce! The contrast in flavor in this recipe is outstanding. Very refreshing. Served along side brown rice pilaf. Next time I will grill the chicken breasts for added flavor.

  • PghGourmet Posted: 07/14/11
    Worthy of a Special Occasion

    In a word.....excellent! The sauce does not thicken up as much as one would hope, but the flavors are divine. I've made this numerous times, but favor the grill or a grill pan, brushing the seasoned chicken breast with a hint of olive oil. The sauce can be made separate. Tonight I am serving it with a side of sauteed broccoli. We had a heavy lunch so light is key for tonight.

  • rwhitehouse Posted: 09/27/12
    Worthy of a Special Occasion

    Great tasting and easy/quick recipe. Can substitute agave nectar for honey. I increase garlic to better balance the citrus flavors and omit the mint, but I don't skimp on the cilantro! Serve with brown rice and snowpeas or green beans

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