Sautéed Chicken Breasts with Latin Citrus Sauce

Definitely double the sauce! The contrast in flavor in this recipe is outstanding. Very refreshing. Served along side brown rice pilaf. Next time I will grill the chicken breasts for added flavor.

In a word.....excellent! The sauce does not thicken up as much as one would hope, but the flavors are divine. I've made this numerous times, but favor the grill or a grill pan, brushing the seasoned chicken breast with a hint of olive oil. The sauce can be made separate. Tonight I am serving it with a side of sauteed broccoli. We had a heavy lunch so light is key for tonight.

Great tasting and easy/quick recipe. Can substitute agave nectar for honey. I increase garlic to better balance the citrus flavors and omit the mint, but I don't skimp on the cilantro! Serve with brown rice and snowpeas or green beans