Sautéed Chicken Breasts with Latin Citrus Sauce

Ingredients

• Chicken:
• 2 teaspoons brown sugar
• 1 teaspoon ground cumin
• 1/2 teaspoon salt
• 1/2 teaspoon garlic powder
• 1/8 teaspoon ground red pepper
• 4 (6-ounce) skinless, boneless chicken breast halves
• 1 teaspoon vegetable oil
• Sauce:
• 1 1/2 teaspoons bottled minced garlic
• 1/4 cup fresh lime juice
• 1/4 cup orange juice
• 2 tablespoons honey
• 2 tablespoons chopped fresh cilantro
• 2 tablespoons chopped fresh mint

Preparation

1. To prepare chicken, combine brown sugar, cumin, salt, garlic powder, and red pepper; rub over chicken. Heat vegetable oil in a large nonstick skillet over medium-high heat. Add chicken, and cook for 5 minutes on each side or until done. Remove from pan; keep warm.
2. To prepare sauce, add garlic to pan; sauté 30 seconds. Add juices and honey; cook 3 minutes or until slightly thickened. Remove from heat; stir in cilantro and mint. Serve with chicken.