Sautéed Chicken Breasts with Fennel and Rosemary

  • jmprice Posted: 12/13/09
    Worthy of a Special Occasion

    This recipe was fantastic over microgreens, with a side of brown rice.

  • Country37405 Posted: 10/01/10
    Worthy of a Special Occasion

    Great blend of flavor! I added a side of Bacon/Herb Mac & Cheese and some Garlic Bread. It was a hit with the family.

  • amyallen Posted: 10/23/12
    Worthy of a Special Occasion

    We had leftover raw fennel from another fabulous recipe so this dish seemed perfect. I added extra rosemary and a dash (1/2 cup) of wine at the end of cooking. We ate the dish with no sides as it was filling, delicious and easy. Fennel is an unexpected treat and not often used. This is a great way to use this wonderful vegetable!

  • Pilotmom99 Posted: 08/04/12
    Worthy of a Special Occasion

    Made this recipe for a friend and she liked it so much I had to send it to her!

  • Laughx3 Posted: 02/04/14
    Worthy of a Special Occasion

    I made this tonight for my family of four. I used two fennel bulbs and adjusted the liquid accordingly. I made a side of yellow polenta using chicken broth/water and added chopped fennel fronds with some of the smaller stalks and chopped parsley for some crunch and color. I had to adjust the cooking time of the fennel dish because I used four big breasts. Everything came together beautifully and was delicious! I received three very happy thumbs up.

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