I paired this chicken with the spicy orange sauce and thought it was delicious. I did cut the chicken into slices before cooking--which helped it to cook faster. It tasted great and I would love to try some of the other sauces with it.
Sautéed Chicken Breasts
merrymer Posted: 07/05/09
Chesterscraps Posted: 06/23/09
The recipe worked well. Nice golden crust with moist meat. I pounded the chicken first to make sure the breast thickness was evenly distributed. I also made the parsley pesto (which is shown in the picture) and that was very good. Will make again.
Krystal14 Posted: 04/04/13
This is great with drumsticks too.
stellacorona Posted: 04/15/13
this is a tough one to rate. the taste is great, very simple to prepare. but i just can't handle popping grease. even with 1.5T of olive oil, it spattered, and i had to run for my oil screen.... (used a dutch oven with tall sides) when i cleaned everything up though, it wasn't too bad, the pan rinsed right off. i may or may not make again. pounded chicken to make even also.
cherylou Posted: 04/29/13
I really like this recipe. It's so easy to make it only takes like 10 minutes. I use this for salads and sandwiches and tonight ill be making them with garlicky roasted potatoes as a side. So good.
Stacey1vg Posted: 07/01/14
This was simple and delicious. I have an issue every time with chicken breasts. The cooking time is too short. I get organic chicken so it's not those DD non organic chicken breasts that are out there. I maybe should pound them next time too.