Photo: Becky Luigart-Staynor; Stylist: Cindy Barr
Yield
4 servings (serving size: 1 chicken breast half)

It's hard to find a simpler chicken dinner than sautéed chicken breasts.  Simply season with kosher salt and pepper and cook in a skillet in hot olive oil until golden brown.

 

How to Make It

Heat oil in a large skillet over medium-high heat. Sprinkle chicken evenly on both sides with salt and pepper. Add chicken to pan; cook 4 minutes on each side or until golden brown and done.

Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

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