Sautéed Chard with Red Pepper Flakes and Garlic

  • carolfitz Posted: 05/02/09
    Worthy of a Special Occasion

    Made to recipe, and the hint to parboil the stems worked very well. Used rainbow chard; assertive flavors and very attractive on the plate.

  • veryslowcook Posted: 07/09/12
    Worthy of a Special Occasion

    Normally I like chard, but it was somewhat bitter in this dish. Perhaps it was just the batch I got? I'd have to try the recipe again to tell for sure and I'm not sure I want to. I may try other chard recipes before (if ever) I come back to this one.

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