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Photo: James Baigrie; Randy Mon Photo by: Photo: James Baigrie; Randy Mon

Sautéed Carrots with Tarragon

Sunset MARCH 2009

  • Yield:

Ingredients

  • Sliced carrots
  • Olive oil
  • Butter, a dollop
  • Fresh tarragon leaves
  • Salt, to taste

Preparation

1. Add sliced carrots to a hot pan with a little olive oil. Cook over medium heat, stirring often, until tender-crisp.

2. Add a dollop of butter and plenty of fresh tarragon leaves, and season to taste with salt.

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