Sautéed Carrots with Tarragon

  • flambe99 Posted: 10/28/10
    Worthy of a Special Occasion

    Yummy side dish and easy to prepare. I bought pre-sliced carrots, which made it even easier. Since there were no measurements, I used a little too much oil and butter (always afraid of burning the pan), but will definitely try again with a little less. The tarragon was yummy, too. Nice twist on a veggie side dish.


More From Sunset