Sautéed Carrots with Tarragon

Recipe from Sunset

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  • Sliced carrots
  • Olive oil
  • Butter, a dollop
  • Fresh tarragon leaves
  • Salt, to taste


  1. 1. Add sliced carrots to a hot pan with a little olive oil. Cook over medium heat, stirring often, until tender-crisp.
  2. 2. Add a dollop of butter and plenty of fresh tarragon leaves, and season to taste with salt.
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