Sautéed Carrots with Tarragon

Recipe from



Sliced carrots
Olive oil
Butter, a dollop
Fresh tarragon leaves
Salt, to taste


1. Add sliced carrots to a hot pan with a little olive oil. Cook over medium heat, stirring often, until tender-crisp.

2. Add a dollop of butter and plenty of fresh tarragon leaves, and season to taste with salt.

March 2009
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