Sautéed Carrots with Sage

  • carolfitz Posted: 01/31/10
    Worthy of a Special Occasion

    Simple but very nice change, to lightly brown the carrots. No small sage leaves available, so subbed chopped. Attractive presentation, served with roasted chicken made to CL's "Provencal au jus" recipe.

  • Rigatoni Posted: 11/01/10
    Worthy of a Special Occasion

    Yum! I have made this several times, outstanding flavors!

  • TeresaMichelsen Posted: 07/17/10
    Worthy of a Special Occasion

    Excellent - yummy with spring carrots and sage from the garden. The only change I'd make is to saute the fresh sage for a couple of minutes with the carrots rather than adding it after cooking - the flavors will blend better.

  • Jessie123 Posted: 11/08/09
    Worthy of a Special Occasion

    These were really good and quite beautiful. The sage was a little overpowering so we didn't eat the sage just enjoyed the aroma while we ate the carrots. Followed the directions exactly.

  • Snoochee Posted: 11/26/09
    Worthy of a Special Occasion

    Quick, easy, delicious. I made only a single recipe and I actually felt that it could have used a bit more sage. I will be making again and again.

  • dmloss Posted: 01/02/11
    Worthy of a Special Occasion

    This recipe was excellent! I used dried sage instead of fresh, about 3/4 teaspoon. It look about 10 minutes for the carrots to brown, rather than the 4 mentioned in the recipe. I will definitely make again!

  • tinamgerads Posted: 11/03/09
    Worthy of a Special Occasion

    This takes carrots to a whole new level! The butter and olive oil combination provides a wonderful crispy taste on the outside, and creamy texture on the inside.

  • Dandetaub Posted: 11/20/09
    Worthy of a Special Occasion

    All I have to say is Delicious. This will be a new staple in my recipes. I want to toss out any other carrot recipe I ever had. I was actually disappointed I didn't have a chance for seconds - from now on it will be quadrupled.

  • Meggers1386 Posted: 11/04/09
    Worthy of a Special Occasion

    These were great! I agree with other reviews that they were crisp on the outside and creamy on the inside, and the distinct sage flavor made it feel like fall in my mouth! It was so easy to make, I'll definitely repeat this one often.

  • CODR24 Posted: 11/26/09
    Worthy of a Special Occasion

    Nice way to do carrots. I agree re the sage. When increasing the recipe increase the sage carefully.

  • BethMu Posted: 11/08/10
    Worthy of a Special Occasion

    These carrots are simple and are perfect for Thanksgiving. They always get rave reviews from both sides of the family. Sub vegetable broth for vegetarian!

  • mjmayinsf Posted: 02/09/11
    Worthy of a Special Occasion

    Delicious preparation for carrots - made me want to eat at least twice what I would have with steam carrots! Would be good even without the sage, or with parsley. Definitely will make this again (and again).

  • bmv0220 Posted: 04/01/11
    Worthy of a Special Occasion

    Loved these! Followed the recipe to a T, aside from doubling for our veggie loving family.

  • ddc1993 Posted: 02/11/11
    Worthy of a Special Occasion

    I cant say enough about this recipe. Love this and very Weight Watchers friendly. This is only 2 points a serving and full of flavor!

  • KKB613 Posted: 11/03/11
    Worthy of a Special Occasion

    I don't usually like cooked carrots but these were fantastic! So savory with the sage. My husband liked it too, definitely a keeper.

  • kkparsons Posted: 11/14/12
    Worthy of a Special Occasion

    I added extra sage. Watch closely at the end so they don't get overly browned. Yum!

  • KathyLacy Posted: 03/19/12
    Worthy of a Special Occasion

    One of our favorite recipes, we make it all the time.

  • GayleR Posted: 04/06/12
    Worthy of a Special Occasion
    Greenville, NC

    I liked the sauteed carrots but not with the fresh sage.

  • Ericar1477 Posted: 11/25/13
    Worthy of a Special Occasion

    so good, so easy. great fall side.

  • ChereF Posted: 04/12/14
    Worthy of a Special Occasion

    Great taste and texture. Sage & carrots so good. Diagonal cut give full flavor. MigraineFree!

advertisement

More From Cooking Light