Options

Format:
Include:
PRINT
See more

Sautéed Brussels Sprouts With Apples

Southern Living NOVEMBER 2007

  • Yield: Makes 6 servings
  • Cook time:30 Minutes
  • Prep time:20 Minutes

Ingredients

  • 1 1/2 pounds Brussels sprouts, trimmed
  • 4 bacon slices
  • 1 Braeburn apple, peeled and diced
  • 2 tablespoons minced shallots
  • 1 garlic clove, minced
  • 1/4 cup dry white wine
  • 1/4 cup low-sodium fat-free chicken broth
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4 cup freshly shaved Parmesan cheese

Preparation

1. Cut Brussels sprouts in half, and cut into shreds.

2. Cook bacon in a large skillet over medium heat 8 to 10 minutes or until crisp; remove bacon, and drain on paper towels, reserving 3 Tbsp. drippings in skillet. Crumble bacon.

3. Sauté apple, shallots, and garlic in hot drippings over medium-high heat 3 minutes. Stir in wine and next 3 ingredients, stirring to loosen particles from bottom of skillet. Bring to a boil; reduce heat, and simmer 5 minutes. Add Brussels sprouts; saute 8 to 10 minutes or until sprouts are crisp-tender. Top with shaved Parmesan cheese and crumbled bacon. Serve immediately.

advertisement

Go to full version of

Sautéed Brussels Sprouts With Apples recipe

advertisement