Sautéed Broccoli Spears

  • queenieking Posted: 03/09/09
    Worthy of a Special Occasion

    So yummy - ate this two nights in a row. The lemon and peppers really go well with the butter and broccoli

  • incremona Posted: 03/01/10
    Worthy of a Special Occasion

    I liked this dish and will definitely make it again. I used a Meyer lemon infused cooking oil to saute the broccoli after it was cooked. I liked cooking the broccoli until it was crisp tender and then adding cold water; you get a much nicer looking side dish. I served the broccoli with honey ginger salmon and whole grain rice.

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