Sautéed Bass with Shiitake Mushroom Sauce

Ingredients

• 2 teaspoons canola oil
• 1/8 teaspoon salt
• 1/8 teaspoon black pepper
• 4 (6-ounce) skinned bass fillets
• 2 cups sliced shiitake mushroom caps
• 1 teaspoon dark sesame oil
• 2 teaspoons bottled ground fresh ginger (such as Spice World)
• 1 teaspoon bottled minced garlic
• 1 cup chopped green onions
• 1/4 cup water
• 1/4 cup low-sodium soy sauce
• 1 tablespoon lemon juice

Preparation

1. 1. Heat canola oil in a large nonstick skillet over medium-high heat. Sprinkle salt and pepper over fish. Add fish to pan; cook 2 1/2 minutes on each side or until fish flakes easily with a fork or until desired degree of doneness. Remove fish from pan; cover and keep warm.
2. 2. Add mushrooms and sesame oil to pan; sauté 2 minutes. Add ginger and garlic to pan; sauté 1 minute. Add the green onions and remaining ingredients to pan; sauté 2 minutes. Serve with fish.