Sautéed Asparagus and Shrimp with Gremolata

  • skspillman Posted: 03/15/10
    Worthy of a Special Occasion

    This was good. I followed the recipe exactly and served over orzo with a tablespoon of parsley mixed in. It was a good spring meal, but I probably won't make it again--there are other shrimp recipes my family enjoys more, but overall this is a good, solid recipe.

  • kcouch1997 Posted: 04/20/09
    Worthy of a Special Occasion

    Very easy to make and tasted very good. My husband even went back for seconds.

  • stella28 Posted: 04/05/09
    Worthy of a Special Occasion

    This was an easy and healthy option for a quick dinner. It was light and yummy. I added more lemon grind to add more zest.

  • khorton Posted: 09/05/09
    Worthy of a Special Occasion

    This dish is so quick and easy, it's my go to recipe. I like to change it up and serve with rice, over pasta, or just with a simple salad.

  • MimisHere Posted: 11/22/10
    Worthy of a Special Occasion

    I was very pleased with this recipe. It was fairly easy and quick to prepare so I feel it's an everyday type of meal. I served it with steamed rice. The only thing I did differently was I added the gremolata to the food while still in the pan. I let it heat for about a minute or two before serving. I did that because I was a little hesitant to sprinkle the gremolata on top of the dish due to the raw garlic. It turned out delicious! I would definitely make this dish again...

  • EllenDeller Posted: 04/18/11
    Worthy of a Special Occasion

    Very good! Added slivered yellow bell peppers, crushed red pepper and a splash of lemon. No need to take asparagus out of pan--I just cooked it all together. Served with sourdough baguette and tricolor orzo mixed with a little bit of shredded spinach and greek herb seasoning.


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