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Sautéed Apples and Bacon

Sautéed Apples and Bacon

Cooking Light MARCH 2000

  • Yield: 4 servings (serving size: 3/4 cup)

Ingredients

  • 2 reduced-fat bacon slices
  • 8 cups sliced, peeled Granny Smith apples (about 2 pounds)
  • 2 tablespoons sugar

Preparation

Cook bacon in a large nonstick skillet over medium heat until crisp. Remove bacon from pan, reserving drippings in pan. Crumble bacon and set aside. Add apples and sugar to drippings in pan. Sauté 10 minutes or until the apples are golden. Stir in bacon.

Nutritional Information

Amount per serving
  • Calories: 167
  • Calories from fat: 9%
  • Fat: 1.6g
  • Saturated fat: 0.4g
  • Monounsaturated fat: 0.5g
  • Polyunsaturated fat: 0.5g
  • Protein: 1.7g
  • Carbohydrate: 39.8g
  • Fiber: 5.9g
  • Cholesterol: 3mg
  • Iron: 0.5mg
  • Sodium: 73mg
  • Calcium: 15mg
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Sautéed Apples and Bacon recipe

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