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Sautéed Apples and Bacon

Yield 4 servings (serving size: 3/4 cup)

Ingredients

  • 2 reduced-fat bacon slices
  • 8 cups sliced, peeled Granny Smith apples (about 2 pounds)
  • 2 tablespoons sugar

Nutrition Information

  • calories 167
  • caloriesfromfat 9 %
  • fat 1.6 g
  • satfat 0.4 g
  • monofat 0.5 g
  • polyfat 0.5 g
  • protein 1.7 g
  • carbohydrate 39.8 g
  • fiber 5.9 g
  • cholesterol 3 mg
  • iron 0.5 mg
  • sodium 73 mg
  • calcium 15 mg

How to Make It

  1. Cook bacon in a large nonstick skillet over medium heat until crisp. Remove bacon from pan, reserving drippings in pan. Crumble bacon and set aside. Add apples and sugar to drippings in pan. Sauté 10 minutes or until the apples are golden. Stir in bacon.