Sautéed Apples and Bacon



4 servings (serving size: 3/4 cup)

Recipe from

Cooking Light

Nutritional Information

Calories 167
Caloriesfromfat 9 %
Fat 1.6 g
Satfat 0.4 g
Monofat 0.5 g
Polyfat 0.5 g
Protein 1.7 g
Carbohydrate 39.8 g
Fiber 5.9 g
Cholesterol 3 mg
Iron 0.5 mg
Sodium 73 mg
Calcium 15 mg


2 reduced-fat bacon slices
8 cups sliced, peeled Granny Smith apples (about 2 pounds)
2 tablespoons sugar


Cook bacon in a large nonstick skillet over medium heat until crisp. Remove bacon from pan, reserving drippings in pan. Crumble bacon and set aside. Add apples and sugar to drippings in pan. Sauté 10 minutes or until the apples are golden. Stir in bacon.