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Sautéed Apples

Sautéed Apples

Sunset SEPTEMBER 2006

  • Yield:

Ingredients

  • 3 large apples (any variety)
  • 2 tablespoons butter
  • 2 tablespoons cider vinegar
  • 1/4 teaspoon salt

Preparation

Peel and core apples and cut into 1/4-inch-thick wedges. In a medium frying pan over medium heat, cook the apples with the butter, cider vinegar, and salt. Cook until apples are soft and golden but not mushy, 4 to 6 minutes.

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Sautéed Apples recipe

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