This recipe goes with Cider-Brined Pork Chops with Sautéed Apples
Sunset SEPTEMBER 2006
Peel and core apples and cut into 1/4-inch-thick wedges. In a medium frying pan over medium heat, cook the apples with the butter, cider vinegar, and salt. Cook until apples are soft and golden but not mushy, 4 to 6 minutes.
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