- 3 large apples (any variety)
- 2 tablespoons butter
- 2 tablespoons cider vinegar
- 1/4 teaspoon salt
- Peel and core apples and cut into 1/4-inch-thick wedges. In a medium frying pan over medium heat, cook the apples with the butter, cider vinegar, and salt. Cook until apples are soft and golden but not mushy, 4 to 6 minutes.
Only you will be able to view, print, and edit this note.Add Note
More Recipes for Sauces/Condiments