Sautéed Apples

Becky Luigart-Stayner

Keep green apples on hand to make this quick side dish kids and adults will enjoy. Sautéed in butter and mixed with brown sugar and cinnamon—what's not to like?

Yield: 8 servings (serving size: 1/2 cup)
Recipe from Cooking Light

More From Cooking Light

Nutritional Information

Amount per serving
  • Calories: 137
  • Calories from fat: 30%
  • Fat: 4.6g
  • Saturated fat: 2.7g
  • Monounsaturated fat: 1.3g
  • Polyunsaturated fat: 0.2g
  • Protein: 0.2g
  • Carbohydrate: 25.7g
  • Fiber: 1.6g
  • Cholesterol: 12mg
  • Iron: 0.3mg
  • Sodium: 49mg
  • Calcium: 17mg


  • 3 tablespoons butter or margarine
  • 6 cups sliced peeled Granny Smith apples (about 2 pounds)
  • 1/2 cup packed brown sugar
  • 1/8 teaspoon ground cinnamon


  1. Melt butter in a large skillet over medium-high heat. Add apples; sauté 6 minutes or until apples are just tender. Stir in sugar and cinnamon. Cook for 1 minute or until sugar melts.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Sautéed Apples Recipe at a Glance

More Recipes Like This

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy