Sautéed Apples

Becky Luigart-Stayner

Keep green apples on hand to make this quick side dish kids and adults will enjoy. Sautéed in butter and mixed with brown sugar and cinnamon—what's not to like?

Yield: 8 servings (serving size: 1/2 cup)
Recipe from Cooking Light

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Nutritional Information

Amount per serving
  • Calories: 137
  • Calories from fat: 30%
  • Fat: 4.6g
  • Saturated fat: 2.7g
  • Monounsaturated fat: 1.3g
  • Polyunsaturated fat: 0.2g
  • Protein: 0.2g
  • Carbohydrate: 25.7g
  • Fiber: 1.6g
  • Cholesterol: 12mg
  • Iron: 0.3mg
  • Sodium: 49mg
  • Calcium: 17mg

Ingredients

  • 3 tablespoons butter or margarine
  • 6 cups sliced peeled Granny Smith apples (about 2 pounds)
  • 1/2 cup packed brown sugar
  • 1/8 teaspoon ground cinnamon

Preparation

  1. Melt butter in a large skillet over medium-high heat. Add apples; sauté 6 minutes or until apples are just tender. Stir in sugar and cinnamon. Cook for 1 minute or until sugar melts.
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