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Becky Luigart-Stayner Photo by: Becky Luigart-Stayner

Sautéed Apples

Keep green apples on hand to make this quick side dish kids and adults will enjoy. Sautéed in butter and mixed with brown sugar and cinnamon—what's not to like?

Cooking Light MARCH 2000

  • Yield: 8 servings (serving size: 1/2 cup)

Ingredients

  • 3 tablespoons butter or margarine
  • 6 cups sliced peeled Granny Smith apples (about 2 pounds)
  • 1/2 cup packed brown sugar
  • 1/8 teaspoon ground cinnamon

Preparation

Melt butter in a large skillet over medium-high heat. Add apples; sauté 6 minutes or until apples are just tender. Stir in sugar and cinnamon. Cook for 1 minute or until sugar melts.

Nutritional Information

Amount per serving
  • Calories: 137
  • Calories from fat: 30%
  • Fat: 4.6g
  • Saturated fat: 2.7g
  • Monounsaturated fat: 1.3g
  • Polyunsaturated fat: 0.2g
  • Protein: 0.2g
  • Carbohydrate: 25.7g
  • Fiber: 1.6g
  • Cholesterol: 12mg
  • Iron: 0.3mg
  • Sodium: 49mg
  • Calcium: 17mg
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Sautéed Apples Recipe

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