Sautéed Apples

Sautéed Apples Recipe
Becky Luigart-Stayner
Keep green apples on hand to make this quick side dish kids and adults will enjoy. Sautéed in butter and mixed with brown sugar and cinnamon—what's not to like?


8 servings (serving size: 1/2 cup)

Recipe from

Cooking Light

Nutritional Information

Calories 137
Caloriesfromfat 30 %
Fat 4.6 g
Satfat 2.7 g
Monofat 1.3 g
Polyfat 0.2 g
Protein 0.2 g
Carbohydrate 25.7 g
Fiber 1.6 g
Cholesterol 12 mg
Iron 0.3 mg
Sodium 49 mg
Calcium 17 mg


3 tablespoons butter or margarine
6 cups sliced peeled Granny Smith apples (about 2 pounds)
1/2 cup packed brown sugar
1/8 teaspoon ground cinnamon


Melt butter in a large skillet over medium-high heat. Add apples; sauté 6 minutes or until apples are just tender. Stir in sugar and cinnamon. Cook for 1 minute or until sugar melts.

Karen A. Levin,

Cooking Light

March 2000
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