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Sautéed Apples

Becky Luigart-Stayner
Yield 8 servings (serving size: 1/2 cup)
Keep green apples on hand to make this quick side dish kids and adults will enjoy. Sautéed in butter and mixed with brown sugar and cinnamon—what's not to like?

Ingredients

  • 3 tablespoons butter or margarine
  • 6 cups sliced peeled Granny Smith apples (about 2 pounds)
  • 1/2 cup packed brown sugar
  • 1/8 teaspoon ground cinnamon

Nutrition Information

  • calories 137
  • caloriesfromfat 30 %
  • fat 4.6 g
  • satfat 2.7 g
  • monofat 1.3 g
  • polyfat 0.2 g
  • protein 0.2 g
  • carbohydrate 25.7 g
  • fiber 1.6 g
  • cholesterol 12 mg
  • iron 0.3 mg
  • sodium 49 mg
  • calcium 17 mg

How to Make It

  1. Melt butter in a large skillet over medium-high heat. Add apples; sauté 6 minutes or until apples are just tender. Stir in sugar and cinnamon. Cook for 1 minute or until sugar melts.