Sautéed Apples

Sautéed Apples Recipe
Becky Luigart-Stayner
Keep green apples on hand to make this quick side dish kids and adults will enjoy. Sautéed in butter and mixed with brown sugar and cinnamon—what's not to like?

Yield:

8 servings (serving size: 1/2 cup)

Recipe from

Cooking Light

Nutritional Information

Calories 137
Caloriesfromfat 30 %
Fat 4.6 g
Satfat 2.7 g
Monofat 1.3 g
Polyfat 0.2 g
Protein 0.2 g
Carbohydrate 25.7 g
Fiber 1.6 g
Cholesterol 12 mg
Iron 0.3 mg
Sodium 49 mg
Calcium 17 mg

Ingredients

3 tablespoons butter or margarine
6 cups sliced peeled Granny Smith apples (about 2 pounds)
1/2 cup packed brown sugar
1/8 teaspoon ground cinnamon

Preparation

Melt butter in a large skillet over medium-high heat. Add apples; sauté 6 minutes or until apples are just tender. Stir in sugar and cinnamon. Cook for 1 minute or until sugar melts.

Note:

Karen A. Levin,

Cooking Light

March 2000
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