ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Sautéed Apples



  • 3 large apples (any variety)
  • 2 tablespoons butter
  • 2 tablespoons cider vinegar
  • 1/4 teaspoon salt

How to Make It

  1. Peel and core apples and cut into 1/4-inch-thick wedges. In a medium frying pan over medium heat, cook the apples with the butter, cider vinegar, and salt. Cook until apples are soft and golden but not mushy, 4 to 6 minutes.