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Sautéed Apple over Ice Cream

Yield 2 servings (serving size: about 1/2 cup apple and 1/2 cup ice cream)
Use a bit of your favorite brandy in this dessert, then enjoy sipping the rest alongside it.

Ingredients

  • 1 tablespoon butter
  • 1 1/2 cups sliced peeled Fuji apple
  • 1 tablespoon sugar
  • 3 tablespoons brandy
  • 1/4 teaspoon fresh lemon juice
  • 1/8 teaspoon ground ginger
  • 1 cup vanilla reduced-fat ice cream

Nutrition Information

  • calories 316
  • caloriesfromfat 23 %
  • fat 8.2 g
  • satfat 4.7 g
  • monofat 1.7 g
  • polyfat 0.4 g
  • protein 3.3 g
  • carbohydrate 46.9 g
  • fiber 3.8 g
  • cholesterol 21 mg
  • iron 0.2 mg
  • sodium 104 mg
  • calcium 108 mg

How to Make It

  1. Melt butter in a small nonstick skillet over medium heat. Add apple; cook 5 minutes or until lightly browned, stirring frequently.

  2. Add sugar, brandy, juice, and ginger; cook over medium-low heat 2 minutes or until apple is tender, stirring occasionally. Serve warm over ice cream.