Yield
2 servings (serving size: about 1/2 cup apple and 1/2 cup ice cream)

How to Make It

Step 1

Melt butter in a small nonstick skillet over medium heat. Add apple; cook 5 minutes or until lightly browned, stirring frequently.

Step 2

Add sugar, brandy, juice, and ginger; cook over medium-low heat 2 minutes or until apple is tender, stirring occasionally. Serve warm over ice cream.

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