Sausages with Warm Tomatoes and Hash Browns

Photo: David Loftus

Yield: Makes 6 servings
Recipe from Real Simple

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Nutritional Information

Amount per serving
  • Calcium: 35mg
  • Calories: 510
  • Calories from fat: 73%
  • Carbohydrate: 8g
  • Cholesterol: 76mg
  • Fat: 41g
  • Fiber: 1g
  • Iron: 2mg
  • Protein: 26mg
  • Saturated fat: 13g
  • Sodium: 1994mg

Ingredients

  • 2 tablespoons olive oil
  • 12 sweet Italian sausage links
  • 18 cherry tomatoes (red or yellow), halved
  • 2 teaspoons kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 2 tablespoons chopped fresh parsley
  • Hash Browns

Preparation

  1. Heat the oil in a large skillet over medium heat. Prick the sausages with a fork, place in skillet, and cook, turning, until golden brown and cooked through, about 20 minutes. Remove and keep warm in a 200° F oven. Pour off all but about 2 tablespoons of the fat. Add the tomatoes, salt, and pepper. Sprinkle on the parsley and toss well. Cook until the tomatoes start to soften, about 5 minutes. Serve with Hash Browns.
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