Sausages with Warm Tomatoes and Hash Browns

Sausages with Warm Tomatoes and Hash Browns Recipe
Photo: David Loftus

Yield:

Makes 6 servings

Recipe from

Nutritional Information

Calcium 35 mg
Calories 510
Caloriesfromfat 73 %
Carbohydrate 8 g
Cholesterol 76 mg
Fat 41 g
Fiber 1 g
Iron 2 mg
Protein 26 mg
Satfat 13 g
Sodium 1994 mg

Ingredients

2 tablespoons olive oil
12 sweet Italian sausage links
18 cherry tomatoes (red or yellow), halved
2 teaspoons kosher salt
1/2 teaspoon freshly ground black pepper
2 tablespoons chopped fresh parsley

Preparation

Heat the oil in a large skillet over medium heat. Prick the sausages with a fork, place in skillet, and cook, turning, until golden brown and cooked through, about 20 minutes. Remove and keep warm in a 200° F oven. Pour off all but about 2 tablespoons of the fat. Add the tomatoes, salt, and pepper. Sprinkle on the parsley and toss well. Cook until the tomatoes start to soften, about 5 minutes. Serve with Hash Browns.

Note:

Katy Sparks,

March 2005
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