ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Sausages with Warm Tomatoes and Hash Browns

Photo: David Loftus
Yield

Makes 6 servings

Ingredients

  • 2 tablespoons olive oil
  • 12 sweet Italian sausage links
  • 18 cherry tomatoes (red or yellow), halved
  • 2 teaspoons kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 2 tablespoons chopped fresh parsley
  • Hash Browns

Nutrition Information

  • calcium 35 mg
  • calories 510
  • caloriesfromfat 73 %
  • carbohydrate 8 g
  • cholesterol 76 mg
  • fat 41 g
  • fiber 1 g
  • iron 2 mg
  • protein 26 mg
  • satfat 13 g
  • sodium 1994 mg

How to Make It

  1. Heat the oil in a large skillet over medium heat. Prick the sausages with a fork, place in skillet, and cook, turning, until golden brown and cooked through, about 20 minutes. Remove and keep warm in a 200° F oven. Pour off all but about 2 tablespoons of the fat. Add the tomatoes, salt, and pepper. Sprinkle on the parsley and toss well. Cook until the tomatoes start to soften, about 5 minutes. Serve with Hash Browns.