Sausages with Warm Potato Salad

Pair grilled sausage with mustard-dressed warm potatoes for a hearty meal.

Yield: 4 Servings
Cost per Serving: $1.69
Recipe from All You

More From Allyou

Recipe Time

Cook Time:
Prep Time:

Nutritional Information

Amount per serving
  • Calories: 308
  • Fat: 18g
  • Saturated fat: 4g
  • Protein: 8g
  • Carbohydrate: 29g
  • Fiber: 3g
  • Cholesterol: 20mg
  • Sodium: 404mg

Ingredients

  • 1 1/2 tablespoons Dijon mustard
  • 2 tablespoons finely chopped fresh parsley
  • 1 teaspoon white wine vinegar
  • 3 tablespoons olive oil
  • 1 shallot, finely chopped
  • 1 1/2 pounds small red potatoes
  • Salt
  • 4 chicken or pork sausage links (12 oz.)

Preparation

  1. Preheat a gas grill on medium-high, covered, for 10 minutes. Whisk together mustard, parsley, vinegar, olive oil and shallot in a small bowl and set aside.
  2. Place potatoes and 1 tsp. salt in a large saucepan and cover with water. Bring to a boil, lower heat and simmer until potatoes are tender, 10 to 15 minutes. Drain and let cool slightly in a colander.
  3. Turn grill down to medium. Prick sausages in a few places with a fork and grill, turning occasionally, until an instant-read thermometer inserted into middle of one registers 160°F, about 10 minutes. While sausages are cooking, cut each potato in half and transfer to a large, shallow bowl. Toss potatoes with dressing and serve immediately with sausages.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Sausages with Warm Potato Salad Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Fire up your grill

Summer Grilling
Get our best grilled recipes delivered weekly. (May-Aug.)
We Respect Your Privacy. Privacy Policy