Sausages with Ratatouille

  • EllenDeller Posted: 06/21/10
    Worthy of a Special Occasion

    Used turkey Italian sausage and made in a non-stick skillet with NO oil (a dash of white wine provided extra moisture). Also used a chopped fresh tomato and fresh basil and oregano from the garden, as well as adding crushed red pepper and a squirt of lemon. With those additions, it's great. Served with polenta and crusty bread.

  • portland Posted: 08/26/12
    Worthy of a Special Occasion

    so easy to make and very tasty. uses up my garden harvest as well


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