Used turkey Italian sausage and made in a non-stick skillet with NO oil (a dash of white wine provided extra moisture). Also used a chopped fresh tomato and fresh basil and oregano from the garden, as well as adding crushed red pepper and a squirt of lemon. With those additions, it's great. Served with polenta and crusty bread.
Sausages with Ratatouille
EllenDeller Posted: 06/21/10
portland Posted: 08/26/12
so easy to make and very tasty. uses up my garden harvest as well