Sausages and Polenta With Marinated Peppers

Photo: psfreeman

You can lighten up this summertime meal by using turkey sausage instead of pork. Recipe by Kate Merker: July, 2009 from the Real Simple website:

Yield: 4 servings
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  • 2 tablespoon(s) fresh lime juice
  • 1 tablespoon(s) olive oil, plus more for the grill
  • 2 teaspoon(s) honey
  • Kosher salt and black pepper
  • 1 red bell pepper, thinly sliced
  • 1 small red onion, thinly sliced
  • 8 small links Italian sausage (about 1 1/2 pounds total)
  • 1 pound(s) store-bought cooked polenta, sliced into thick rounds


  1. 1. Heat grill to medium-high.
  2. 2. In a large bowl, whisk together the lime juice, oil, honey, ½ teaspoon salt, and ¼ teaspoon pepper until the honey is dissolved.
  3. 3. Add the bell pepper and onion and let sit, tossing occasionally, for 15 minutes.
  4. 4. Meanwhile, grill the sausages, turning occasionally, until charred and cooked through, 10 to 12 minutes.
  5. 5. During the last 6 minutes of cooking, oil the grill and add the polenta.
  6. 6. Grill the polenta until charred and heated through, 2 to 3 minutes per side. Serve with the sausages and vegetables.
June 2012

This recipe is a personal recipe added by psfreeman and has not been tested or endorsed by MyRecipes.

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