This has become one of our favorite weeknight winter recipes.
Sausage with Hominy and Spinach
cathypage Posted: 01/02/09
Momat32 Posted: 05/11/09
I make this at least once a month. Quick! And so tasty. My family loves it.
deannelc Posted: 03/30/11
I really enjoyed the spinach in this meal and the hominy was pretty tasty, too. The sausage, even after cooking for a total of 12 minutes was still pretty raw, but the outside was starting to burn and the kitchen was getting smokey. We ended up having to microwave the sausage so that we could eat it. If I were to cook this again, I might grill the sausage instead or add some water to the pan when cooking the sausage to create more steam/less smoke.
ChefLake Posted: 01/20/13
This recipe didn't disappoint! Delicious! I used Johnsonville Italian Sausage with Three Cheeses. They browned up very nice. Next time I'll try Chorizo Sausage. The Hominy was very creamy with the addition of the wine. The Spinach was very good, not too much heat. This will definitely be added to my "Must Make Often" menu.
IoneTaylor Posted: 05/17/14
I like the simplicity of this meal; however, it needs some tweaking, in my opinion. I used a nonstick saute pan, which means I didn't get those lovely brown bits to add flavor to the dish, so that may be why I wasn't thrilled with the recipe. My husband said the hominy tasted like burnt corn while I thought the white wine made it too fruity and sweet. I used a cooked Portuguese sausage, because I agree with the other reviewer that it's too easy to end up with raw sausage unless you "boil" the sausage before frying it. The spinach was delicious. I think next time I'll use chicken broth with the hominy.