Sausage with Cabbage and Corn Sauté

Photo: Dana Gallagher; Styling: Anna Last

Yield: Makes 4 servings
Recipe from Real Simple

More From Real Simple

Recipe Time

Prep Time:
Other: 15 Minutes

Nutritional Information

Amount per serving
  • Calories: 608
  • Protein: 28g
  • Carbohydrate: 28g
  • Sugars: 9g
  • Fiber: 4g
  • Fat: 43g
  • Saturated fat: 14g
  • Sodium: 1918mg
  • Cholesterol: 97mg


  • 2 tablespoons olive oil
  • 8 Italian sausages (about 1 1/2 pounds)
  • 1/2 small head red cabbage, thinly sliced (about 6 cups)
  • 1 large onion, thinly sliced
  • 1/4 cup balsamic vinegar
  • 1 cup corn kernels (from 2 ears or frozen and thawed)
  • Kosher salt and pepper


  1. Heat 1 tablespoon of the oil in a large skillet over medium-high heat. Prick the sausages with a fork and cook, turning occasionally, until browned, 10 to 12 minutes. Transfer to plates.

    Heat the remaining tablespoon of oil in the skillet over medium heat. Add the cabbage and onion and cook, stirring occasionally, for 5 minutes. Add the vinegar and cook, stirring occasionally, until the cabbage is just tender, 3 to 4 minutes.

    Stir in the corn, 1/2 teaspoon salt, and 1/2 teaspoon pepper. Serve with the sausage.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Sausage with Cabbage and Corn Sauté Recipe at a Glance
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy