This was only ok. I don't think I will be making it again. Tasty, but not our style.
Sausage with Beans and Escarole
charoulli Posted: 02/23/14
delia819 Posted: 03/19/14
I've been making this pretty regularly ever since I read this in All You Magazine a few years ago. It's especially good when you brown the sausage in a skillet before you add it to the crockpot. A great way to reduce the overall amount of meat you're consuming but still have a hearty meal.