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Sausage With Apples

Yield 4 servings


  • 4 (1/2-pound) fresh Country sausage links
  • 4 medium-size cooking apples, cored and thinly sliced
  • 1/4 cup firmly packed brown sugar

How to Make It

  1. Place sausage links on rack in A broiler pan. Place 6 to 7 inches from heating element, and broil for 2 to 3 minutes or until sausage links are lightly browned. Reduce heat to 350°, and bake an additional 10 minutes.

  2. Arrange apple slices around sausage links on broiler rack; sprinkle with brown sugar. Bake 15 minutes or until apples are tender.

Oxmoor House Homestyle Recipes