Sausage and Vegetable Quiche

Ingredients

• 1/2 (15-ounce) package refrigerated pie dough
• 1/2 pound turkey breakfast sausage
• 1/2 cup (1-inch) cut asparagus (5 small spears)
• 1/2 cup chopped onion
• 1/2 cup diced red bell pepper
• 1/2 cup frozen whole-kernel corn
• 1 garlic clove, minced
• 3/4 cup shredded part-skim mozzarella cheese
• 1 cup 2% reduced-fat milk
• 1 large egg
• 2 large egg whites
• 1/8 teaspoon salt
• 1/8 teaspoon black pepper

Preparation

1. Preheat oven to 400°.
2. . Fit dough into a 9-inch pie plate; flute edges. Set aside.
3. . Cook sausage in a small skillet over medium heat 6 minutes or until browned, stirring to crumble. Remove sausage from pan; keep warm. Add asparagus and next 4 ingredients to pan, and sauté over medium-high heat 6 to 7 minutes or until vegetables are tender. Spoon vegetable mixture into crust. Sprinkle with sausage and cheese.
4. . Combine milk and next 4 ingredients, stirring well with a whisk. Pour egg mixture over sausage and cheese. Place on bottom rack in oven; bake at 400° for 35 minutes or until a knife inserted in center comes out clean. Let stand 10 minutes before cutting into wedges.