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Sausage Treasures

Yield 10 servings


  • 1 tablespoon butter
  • 1 package Jimmy Dean Regular Roll Sausage, cooked, crumbled, drained
  • 1 cup onion, minced
  • 3 tablespoons garlic, minced
  • 1 1/2 cup potato, shredded
  • 1 teaspoon salt
  • 3/4 teaspoon black pepper, ground
  • 6 eggs
  • 1/4 cup fresh parsley, chopped
  • 60 wonton wrappers
  • 4 cups vegetable oil

How to Make It

  1. Heat the butter in a small saute pan over medium heat. Add the sausage, onion, garlic and potato and saute for 2 minutes. While cooking, add salt and pepper to season. In a bowl, whisk 5 eggs. Add whipped eggs to the pan and cook, stirring continuously, about 5 minutes. Add parsley to the scrambled mixture and place in a container. Chill mixture in the refrigerator for 10 minutes. Whisk the remaining egg in a small bowl. Use a brush to apply the egg wash to the surface of a wonton wrapper. Place one teaspoon of the scrambled mixture into the center of the wrapper. Fold the wrapper from one point to the other, creating a triangle-shaped treasure. Fry in vegetable oil until the surface is golden brown.

    Variation: Replace Regular Roll Sausage for Maple Roll Sausage. Serve with maple syrup.